Nutrition in Infancy: Volume 1
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Salt, diet and metabolic factors affecting breastfeeding Sergio Verd Breast milk and risk of breast cancer Lauren A. Wise Linda Titus-Ernstoff Micronutrients and healthy infant nutritional status Wieringa Marjoleine A. Dijkhuizen Jacques Berger Maternal nutritional supplement: Effects on Infants Nisreen A. Alwan Janet E Cade Amino acid needs and metabolism in preterm and term infants Willemijn E.
Corpeleijn Marijn J. Vermeulen Johannes B. Perinatal taurine exposure on infants Sanya Roysommuti J. Michael Wyss Micronutrient deficiencies and treatment of infant skin problems Sambasiviah Chidambara Murthy Magnesium and infant health Gema Ariceta Vitamin K deficiency and its prevention and treatment in infants Eugen-Matthias Strehle Du kanske gillar.
Larson, B. Nutrition and biochemistry of milks: maintenance. Laurence, R. Breastfeeding - A guide for the medical profession. Saint Louis, Mosby. Lebenthal, E. Textbook of gastroenterology and nutrition in infancy. Lechner, W. Radioactivity in breastmilk after Chernobyl. Lancet, Lemonnier, D. Mission Scientifique. Paris, Syndifrais, John Libbey Eurotext, pages.
Lentner, C. Geigy scientific tables, volume 1: Units of measurement, body fluids, composition of the body, nutrition, p. Basel, Ciba Geigy. Lifshitz, C. Malnutrition in chronic diet-associated infantile diarrheas. Luquet, F. Le lait, Mahieu, H. Mohamed, M. Camel milk. Sveriges Lantbruksuniv. Mueller, T. Biozide in menschliishchem Fettgewelbe und Muttermilch. Murata, T. Polybrominated biphenyls in raw milk and processed dairy products. National Research Council. Recommanded dietary allowances. Nichols, B.
Nutrition in Infancy
Human lactoferrin stimulates thymidine incorporation into DNA of rat crypt cells. O'Keefe, S. Milk induced malabsorption in mainourished african patients. Paris, OCDE. Toxicological evaluation of certainfood additives and contaminants. Rome, Cambridge University Press. Basic, J.
Volume 5, Issue 1, 2002
Scientific grounds, technology, manufacture and preparations. Copenhagen, Technical Dairy Publishing House. Rassin, D. Taurine and other free aminoacids in milk of man and other mammals. Reiter, B. Role of nonantibody proteins in milk in the protection of the newborn. Baum, ed.
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Human banking, p. Renaud, J. Hereberg, S. Dupin, L. Paris, Lavoisier. Renner, E. Milk and dairy products in human nutrition. Micronutrients in milk and milk-based food products. London, Elsevier Applied Science. Renterghem, R. Le lait. Rogan W. Pollutants in breast milk.
Rosenberg, I. Malabsorption and nutrition I. Nutr Malabsorption and nutrition II. Sanguansermsri, J. Polyamines in human and cow's milk.
Nutr: Sawaya, V. Mineral and vitamin content of goat's milk. Scanff, P. In vivo gastric digestion of milk proteins. Effect of technological treatments. Scrimshaw, N. The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance. Scriver, C. The metabolic basis of inherited disease. New York, Mc Graw Hill. Solis Peyrera, B. Induction of 2'-5'A synthetase activity and interferon in humans by bacteria used in dairy products.
Eur: Cytokine Net. Induction of human cytokines by bacteria used in dairy foods. Nutr: Res. Spik, G. Characterization and properties of the human and bovine lactotransferrins extracted from the faeces of newborn infants. Acta Paediatr Scand. Thakur, C. Influence of milk, yogurt and calcium on cholesterol induced atherosclerosis in rabbits. Atherosclerosis, Tsang, R.
Nutrition during infancy Philadelphia, Hanley and Belfus. Uauy, R. Dietary nucleotides and requirements in early life. NewYork, Raven Press. Vis, H. Decline in breast-feeding about some of its causes. A nutritional survey in the Republic of Rwanda. The risk of prostate cancer, the second leading cause of cancer death in American men, has been significantly linked to lycopene levels in the body. Studies have indicated that prostate cancer patients have less lycopene and more oxidized lipids and proteins in their body in comparison to controls.
Increased lycopene levels in the blood, prostate, and diet have all been correlated with a reduced risk of developing prostate cancer. Low-income Americans consume fewer total fruits and vegetables daily than the average for Americans of all incomes. Fruit and vegetable consumption by the poor is affected by many factors, including access, availability, cost, taste, convenience, and perishability. Cost is of higher relative importance to low-income Americans than the rest of the population.
In , low-income households spent less money per person on fruits and vegetables than wealthier Americans but spent a similar percentage of their at-home food budget on fruits and vegetables. This suggests that the poor are not sacrificing fruit and vegetable expenditures in order to purchase other types of food at home but rather spend less money on fruits and vegetables at home because they spend less money on total food at home. Efforts to improve fruit and vegetable consumption by low-income Americans should address the factors affecting consumption uncovered by researchers.
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Textbook Gastroenterology Nutrition Infancy - AbeBooks
Consequences of the African Diaspora on Nutrition. Okonkwo, Sharon K. Rinehart, Anna et al. Lycopene and Mr. Prostate: Best Friends Forever. Simzar, Soheil et al.